Forget little black dresses for a second... when it comes to date night, nothing makes a statement quite like red.
Rashmika Mandanna sustained a severe hip injury during a strenuous dance shoot for her film Mysaa.
Aditi Bose shares some unique preparations to get you in the mood this festive season.
When her parents insisted Rajini Bhargava pursue an MBA, she presented them the idea of investing in a food truck.
Prachi Dhabal Deb does not bake cakes. She writes stories in royal icing.
Make a simple, delicious jaggery and suji halwa in your microwave.
'The quality of justice is directly linked to the quality of judges -- if that suffers, justice delivery suffers.'
Customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, bespoke table linens with monograms and couple-themed hashtags.
'You have to separate the concept of India as a nation State which is very young and the Upanishadic wisdom which is timeless.'
We dare you to stop at one serving of this crowd-pleasing dessert.
Rediff.com's Mayur Sanap asked the actor about her love for fashion, her idea of dating and more...
Who knew Egg + Coffee would make such a stunning pairing!
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Weddings in 2020 are going to be all about originality.
'The determination to represent our country is strong when you've seen your dad serve the country.'
Vikrant Massey is a man of undeniable talent. But he too can't rise above Blackout's derailed script that reduces the likes of Jisshu Sengupta, Chhaya Kadam and Mouni Roy to chumps, observes Sukanya Verma.
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
Modern brides may consider replacing flowers with pizza slices.
Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
Rahul Dokania on the five things he did during the lockdown.
10 good ideas to make this February 14 a memorable one.
A meal in a jar is not only a culinary fad, but also a practical way of ensuring the right portion to eat
A Pune restaurant is serving thalis named after famous Indian celebrities.
The model turned actor gets candid about her love for fitness, travel and more...
The bold and graphic installation, called "The End,", which features a giant swirl of whipped cream topped with a cherry, a fly and a drone, is the work of British artist Heather Phillipson, and will stand on Trafalgar Square's Fourth plinth until spring 2022.
The celebrity chef has been inspiring people to go vegan.
Why eat simple when you can try something royal?
Top chefs are sharing comfort food recipes to turn their followers into cooks.
By simply being educated and acquiring a degree, you cannot earn money; you need to be skeducated. Skeducation is skill based education. Unfortunately they don't teach you this in the colleges. You got to do it yourself, advises management guru Virender Kapoor.
Perch, New Delhi's first wine and coffee bar, has an expansive wine list but could do with a few more options for coffee
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Here's what women find irresistible
'If we're able to make a child laugh or feel happy to come to school, more than half the battle is won,' Katha Founder Geeta Dharmarajan tells Geetanjali Krishna.
Who says chocolate is unhealthy?
There are parts of India that stoutly hold their own against cultural hegemony, but it is anyone's guess how long that will last, says Kishore Singh.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
Mumbai's Charcoal Eats is giving biryani a fast food makeover. Charcoal Eats has recently raised Rs 50 million in pre-series A funding, taking its total capital raised in 30 months to Rs 120 million.
